King-Size Drumsticks Recipe

King-Size Drumsticks Recipe

  • 1 (10 ounce) can enchilada sauce
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 6 turkey drumsticks
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  1. In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin. Place the drumsticks in a 5-qt. slow cooker; top with sauce. Cover and cook on low for 8-10 hours or until a meat thermometer reads 180 degrees F.
  2. Remove turkey and keep warm. Strain sauce into a saucepan. Combine the cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
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