- 1 pound lean ground turkey
- 2 (8 ounce) cans tomato sauce
- 1 (10 ounce) can petite diced tomatoes with green chiles
- 1 (6 fluid ounce) can tomato juice, or more to taste
- 1 (1.25 ounce) package mild chili seasoning mix
- 1 (16 ounce) package corn chips (such as Fritos®)
- 1/2 cup shredded Cheddar cheese, or to taste
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato juice, and chili seasoning mix into turkey; simmer until until chili is hot, about 5 minutes more.
- Pour corn chips into a large bowl and top with turkey chili. Sprinkle Cheddar cheese over chili.