Kims Virtuous Mini Pumpkin Muffins Recipe

Kims Virtuous Mini Pumpkin Muffins Recipe

  • 3 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 4 teaspoons baking powder
  • 1 (15 ounce) can pumpkin puree
  • 4 egg whites
  • 1 cup milk
  • 1/2 cup applesauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice, or more to taste
  • 1/4 teaspoon ground ginger
  1. Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.
  2. Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Allow to cool completely on a wire rack before serving.
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