Kims Spinach Strawberry Salad Recipe

Kims Spinach Strawberry Salad Recipe

  • 1/2 cup olive oil
  • 1/3 cup cashews
  • 1/4 cup warm water
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 teaspoons white vinegar
  • 3/4 teaspoon soy sauce
  • 2 cloves garlic
  • 2 (6 ounce) packages baby spinach leaves
  • 1/2 cup chopped cashews
  • 1 cup sliced strawberries
  • 1/2 cup sliced fresh mushrooms (optional)
  1. Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
  2. Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.
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