- 4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
- 1 (18 ounce) jar grape jelly
- 2 (18 ounce) bottles barbeque sauce
- Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
- Cook on Medium until hot, about 2 hours.