Kielbasa and Broccoli Linguine Recipe

Kielbasa and Broccoli Linguine Recipe

  • 1 (16 ounce) package Hillshire Farm® Polska Kielbasa
  • 1 (16 ounce) package uncooked linguine
  • 4 cups fresh small broccoli florets
  • 1/2 cup chopped onion
  • 1 teaspoon hot sauce
  • 1 (7 ounce) package refrigerated basil pesto
  • 1 (5 ounce) package crumbled Gorgonzola cheese
  • 2 green onions, sliced
  • Salt and ground black pepper to taste
  1. Cut sausage into 1/2-inch cubes; set aside. Cook linguine according to package directions. During the last 4 minutes of cooking, add broccoli to water. When linguine and broccoli are tender, drain; keep warm.
  2. Heat a 4-6 quart pan over medium-high heat for 3 minutes. Add sausage and onion to pan; cook 3-4 minutes, stirring occasionally until sausage is browned and onion is tender.
  3. Add hot sauce, cooked linguine and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions; heat through. Add salt and pepper to taste.
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