Kids Crepe Roll-Ups Recipe

Kids Crepe Roll-Ups Recipe

  • 1 1/2 cups milk
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or margarine, melted
  • Maple syrup
  1. In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter. Roll up and slice into bite-size pieces. Drizzle with butter and syrup.
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