Kidney Beans and Rice Recipe

Kidney Beans and Rice Recipe

  • 1 1/2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 bay leaf
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cups cooked long-grain rice
  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes. Add rice; cover and simmer for 30 minutes or until heated through. Discard bay leaf before serving.
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