- 2 large potatoes, peeled and shredded
- 3/4 cup shredded deli smoked ham
- 3 eggs
- 3/4 cup shredded mozzarella cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- olive oil for frying
- 1 green onion, chopped
- 1/2 cup grated Parmesan cheese
- Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
- Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
- Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
- Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
- Sprinkle with green onion and Parmesan cheese.