Kicked Up Olives Recipe
- 4 cups mixed olives with pits
- 5 cloves garlic, peeled
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes
- 2 tangerines
- 3 slices sweet onion
- 4 sprigs fresh rosemary
- 2/3 cup extra-virgin olive oil
- 1 teaspoon fennel seeds, or to taste
- Preheat oven to 250 degrees F (120 degrees C).
- Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.
- Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture. Add tangerine peel strips to olive mixture and toss well.
- Make a packet with a large piece of aluminum foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.
- Bake in the preheated oven until warmed, about 90 minutes. Serve warm.
