- 1 (3 ounce) package cream cheese, softened
- 1/4 cup wasabi-horseradish flavored light mayonnaise
- 1/2 teaspoon prepared horseradish
- 1 tablespoon finely chopped onion
- 1 1/2 teaspoons lemon juice
- 1 (6 ounce) can crabmeat, drained
- 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
- Paprika (optional)
- Chopped fresh parsley (optional)
- Heat oven to 375 degrees F. In medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. Stir in onion, lemon juice and crabmeat until well blended.
- Unroll 1 can of the dough; separate into 4 rectangles. Press each into 8×4-inch rectangle, firmly pressing perforations to seal. With pizza cutter, cut each into 8 squares. Spoon about 1 rounded measuring teaspoon crab mixture onto center of each square.
- Unroll second can of dough; separate into 4 rectangles. Press or roll each into 8×4-inch rectangle, firmly pressing perforations to seal. Cut each into 8 squares. Place squares on top of crab mixture. Press edges with fork to seal; place on ungreased cookie sheets.
- Bake at 375 degrees F for 10 to 14 minutes or until golden brown. Remove from oven. Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.