Kicked Up Chili Recipe

Kicked Up Chili Recipe

  • 1 teaspoon olive oil
  • 2 garlic cloves, crushed
  • 1 small onion, chopped
  • 1/4 green pepper, chopped
  • 1 stalk celery, chopped
  • 1 pound lean ground beef
  • 1 tablespoon Morton® Hot Salt™, divided
  • 1 (16 ounce) can BUSH'S® Chili Beans in sauce
  • 1 (28 ounce) can diced tomatoes
  • 1/2 cup water
  • 1 tablespoon chili powder
  • Optional Toppings
  • Shredded Cheddar cheese
  • Sour cream
  1. In large saucepan, saute olive oil, garlic, onion, green pepper and celery until vegetables are tender. Add ground beef and 1-1/2 teaspoons Morton(R) Hot Salt(TM). Cook until ground beef is browned. Drain fat.
  2. Add Bush's Best(R) chili beans in sauce, diced tomatoes, water, chili powder and remaining 1-1/2 teaspoons Morton(R) Hot Salt(TM). Bring to boiling; reduce heat. Cover and simmer for 15 minutes, stirring occasionally. Serve with shredded Cheddar cheese and sour cream, if desired.
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