- 3 tablespoons brown sugar
- 3 tablespoons dried parsley
- 2 tablespoons garlic salt
- 2 tablespoons chicken bouillon granules
- 1 packet instant tomato soup mix
- 1 tablespoon cayenne pepper (optional)
- 1 tablespoon dried rosemary
- 1 tablespoon ground sage
- 1 tablespoon paprika
- 1 tablespoon onion salt
- 1 tablespoon ground oregano
- 1 teaspoon ground ginger
- 1 teaspoon dried marjoram
- 1 teaspoon ground black pepper
- Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.