Key Lime Margarita Pie Recipe

Key Lime Margarita Pie Recipe

  • 1 1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 6 tablespoons butter or margarine, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lime juice
  • 1 (.19 ounce) envelope KOOL-AID Lemon Lime Unsweetened Soft Drink Mix
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  1. Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  2. Combine condensed milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping; set aside. Gently stir in remaining 2-1/2 cups whipped topping. Pour into crust.
  3. Freeze 6 hours or overnight. Let stand at room temperature 15 min. or until pie can be cut easily. Garnish with reserved whipped topping before serving. Store leftover pie in freezer.
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