Kevin Rathbuns Creamy Vidalia Onion Thyme Salad Recipe

Kevin Rathbuns Creamy Vidalia Onion Thyme Salad Recipe

  • 1 pound Vidalia onions, thinly sliced
  • 3/4 cup red wine vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh-ground black pepper
  • 2 teaspoons Creole mustard
  • 3 tablespoons mayonnaise
  • 2 teaspoons chopped fresh thyme
  1. Combine onions, vinegar and SPLENDA(r) Granulated Sweetener in a stainless steel bowl. Cover and marinate for 1 hour then strain off liquid.
  2. Add remaining ingredients, mix thoroughly, adjust seasoning if necessary and serve.
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