- 3 tablespoons Lucerne Sweet Cream Butter or margarine
- 1 (10 ounce) package regular marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
- Prepared chocolate and vanilla frosting
- Green and black candy pieces
- Melt butter or margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly in 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. Using a 4-inch snowman cookie cutter, cut into snowman shapes when cooled. If a snowman cookie cutter is not available, use 1 1/2-inch, 1 3/5-inch and 2-inch round cookie cutters. Using prepared frosting, connect each circle to make a snowman and decorate as desired with remaining ingredients. Best if served the same day.