Kelloggs® Rice Krispies Treats® Snow Capped Candy Canes Recipe

Kelloggs® Rice Krispies Treats® Snow Capped Candy Canes Recipe

  • 3 tablespoons margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
  • 1 cup white chocolate morsels
  • 1 tablespoon vegetable shortening
  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG's RICE KRISPIES cereal. Stir until well coated.
  3. Using 1/2 cup dry measure coated with cooking spray, portion warm mixture and shape into twelve small candy canes. Cool completely.
  4. Melt white chocolate morsels and shortening in small saucepan over low heat, stirring until smooth. Dip the tip of each cane in melted chocolate. Cool completely. Best if served the same day.
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