KELLOGGS* RICE KRISPIES Treats* Pineapple Snow Cups Recipe

KELLOGGS* RICE KRISPIES Treats* Pineapple Snow Cups Recipe

  • 3 tablespoons margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S RICE KRISPIES cereal
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple, undrained
  • 1 cup frozen, reduced fat, non-dairy whipped topping, thawed
  • Maraschino cherries (optional)
  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. To form cups, press warm marshmallow mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Chill in refrigerator.
  4. In large mixing bowl, beat cream cheese and powdered sugar until smooth. Stir in pineapple. Fold in whipped topping. Evenly portion mixture into chilled crusts. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries. Best if served the same day.
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