- 3 tablespoons margarine or butter
- 1 (10 ounce) package regular marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
- 12 wooden ice cream sticks
- flaked coconut (optional)
- semi-sweet chocolate morsels, melted (optional)
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
- Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.