Kelloggs® Rice Krispies Treats Candy Canes Recipe

Kelloggs® Rice Krispies Treats Candy Canes Recipe

  • 3 tablespoons margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
  • Red string licorice
  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
  3. Divide warm mixture in half and shape each portion into 12-inch candy cane. Wrap red licorice around canes for stripes and secure with frosting. Cut each candy cane into 6 slices. Best if served the same day.
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