- 1/4 cup margarine or butter
- 1 (10 ounce) package regular marshmallows
- 1 teaspoon pumpkin pie spice
- 1/2 cup raisins
- 6 cups KELLOGG'S RICE KRISPIES cereal
- 1/2 teaspoon vanilla (optional)
- In a large saucepan over low heat, melt margarine. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in pumpkin pie spice and vanilla. Add cereal and raisins, stirring until well coated.
- Press into lightly-buttered 3.5 L (13×9-inch) pan. Allow to cool. Cut into bars.