- 1/4 cup margarine or butter
- 1 (10 ounce) package large marshmallows
- 1/2 teaspoon vanilla extract (optional)
- 6 cups KELLOGG'S RICE KRISPIES cereal
- 3/4 cup prepared white frosting
- 3/4 cup prepared black frosting
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla and KELLOGG'S RICE KRISPIES cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
- Allow mixture to cool slightly. Using round cookie cutter, cut mixture into circles to make soccer balls and baseballs. Spread balls with white icing. Make stitching lines on baseballs and soccer balls with black icing.