- 1/4 cup margarine or butter
- 1 (10 ounce) package regular marshmallows
- 1/2 teaspoon vanilla extract (optional)
- 6 cups KELLOGG'S RICE KRISPIES cereal
- 1/2 cup peanut butter
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Mix peanut butter and vanilla into marshmallow mixture.
- Sir in vanilla and KELLOGG'S RICE KRISPIES cereal until well coated.
- Shape mixture into 13 (10 cm) balls.
- Use prepared chocolate frosting to pipe on markings and stitching. Best if served the same day.