- 1 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
- 4 cups KELLOGG'S RICE KRISPIES cereal, crushed
- 1 (14 ounce) can sweetened condensed milk
- Line 2 L (8-inch) square baking pan with foil or waxed paper; lightly grease bottom and sides.
- In large mixing bowl, combine crushed cereal, chocolate chips, coconuts and nuts. Add condensed milk and mix well. Spread evenly in prepared pan.
- Bake at 180 degrees C (350 degrees F) for metal pans or 160 degrees C (325 degrees F) for glass pans, 25 to 30 minutes or until top is just golden (do not over-bake). Cool 10 minutes. Turn out and remove foil or paper. Cool completely on rack.
- Cut into bars or use cookie cutters for interesting shapes.
- Store covered at room temperature