KELLOGGS* RICE KRISPIES* Lemonade Stand Treats Recipe

KELLOGGS* RICE KRISPIES* Lemonade Stand Treats Recipe

  • 4 cups KELLOGG'S RICE KRISPIES cereal
  • 1/3 cup firmly packed brown sugar
  • 2/3 cup melted butter
  • 1 (7.5 ounce) package lemon pie filling
  • 2 cups frozen whipped topping, thawed
  1. Lightly crush cereal to 500 ml (2 cups). Combine with brown sugar and butter, mixing well. Reserve 50 ml (1/4 cup) cereal crumbs. Press remainder evenly into parchment paper-lined 2 L (7X11-inch) baking pan. Bake at 180 degrees C (350 degrees F) 7 to 8 minutes. Cool.
  2. Prepare lemon pie filling according to package directions.
  3. Pour all but 250ml (1 cup) filling onto crust. Cool 250ml (1 cup) filling.
  4. Whisk or beat 30 to 60 seconds until smooth; gently fold in whipped topping. Spread over first layer; sprinkle with reserved crumbs. Chill about 3 to 4 hours. Refrigerate leftovers.
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