KELLOGGS* RICE KRISPIES* Chewy Raspberry Streusel Bars Recipe

KELLOGGS* RICE KRISPIES* Chewy Raspberry Streusel Bars Recipe

  • 6 cups KELLOGG'S RICE KRISPIES cereal, crushed to fine crumbs
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup margarine or butter
  • 1/2 cup golden corn syrup
  • 1 (19 ounce) can raspberry pie filling
  1. In large mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, flour, sugar, margarine and corn syrup. Remove 1 cup mixture and set aside for topping. Press remaining cereal mixture evenly and firmly in bottom of 9 x 9 x 2-inch baking pan coated with cooking spray.
  2. Bake at 350 degrees F (180 degrees C) about 15 minutes or until light golden brown. Remove from oven and spread raspberry filling over hot crust. Sprinkle evenly with topping mixture. Return to oven and bake 20 minutes longer. Cool completely in pan on wire rack before cutting into 3 x 1 1/2-inch bars.
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