- 4 firm ripe bananas
- 8 wooden sticks
- 1/2 cup peanut butter
- 2 cups KELLOGG'S RICE KRISPIES cereal
- Peel bananas and slice crosswise into halves.
- Insert wooden sticks about 5 cm (2 inches) into end of each banana piece.
- Spread thickly with peanut butter and roll in KELLOGG'S RICE KRISPIES cereal. Eat immediately or cover with plastic wrap and freeze. Thaw frozen bananas about 5 minutes before serving.