KELLOGGS* RICE KRISPIES* Baked Custard with Caramel Syrup Recipe

KELLOGGS* RICE KRISPIES* Baked Custard with Caramel Syrup Recipe

  • 3 cups KELLOGG'S RICE KRISPIES cereal
  • 4 eggs
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 cups skim milk
  • 3/4 cup caramel ice cream topping
  1. Place cereal in 20 cm (8-inch) square glass baking dish.
  2. In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
  3. Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.
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