- 10 Keebler® Club® Crackers
- 3/4 cup shredded Cheddar cheese
- 1/2 cup thinly sliced green onions
- 1/4 cup all-purpose flour
- 6 slices bacon, crisp-cooked, drained, crumbled
- 4 eggs, slightly beaten
- 1 1/2 cups half-and-half, fat-free half-and-half or evaporated skim milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Keebler® Club® Crackers
- Finely crush 10 crackers. Sprinkle crumbs on bottom and sides of six 3/4-cup custard cups or ramekins generously coated with nonstick cooking spray. Place in shallow baking pan.
- In small bowl toss together cheese, onions, flour and bacon. Divide among custard cups.
- In medium bowl stir together eggs, half-and-half, salt and pepper. Pour over cheese mixture in custard cups. Bake at 350 degrees F for 30 to 35 minutes or until set. Cool for 5 minutes. Run thin sharp knife around edges. Remove from cups. Garnish as desired. Serve with crackers.