Kathys Brown Sugar Cheese Pie Recipe

Kathys Brown Sugar Cheese Pie Recipe

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 eggs, beaten
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/3 cup lightly toasted slivered almonds
  1. Combine crust ingredients and mix well. Press firmly onto bottom and sides of 9-in. pan. Chill 30 minutes. For filling, combine cream cheese, eggs, brown sugar, buttermilk and vanilla in food processor. Process about 3 minutes or until smooth and free of lumps. Pour into crust, top with toasted almonds. Bake at 350 degrees F for about 30 minutes until lightly browned. Cool, then cover and refrigerate at least 3 hours. Serve chilled.
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