Kate Smith Coffee Cake Recipe

Kate Smith Coffee Cake Recipe

  • 1 egg
  • 1/4 cup butter or margarine, melted
  • 1/3 cup milk
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed bran flakes cereal
  • TOPPING:
  • 2 teaspoons butter or margarine, softened
  • 2 tablespoons brown sugar
  • 1/3 cup bran flakes, crushed
  1. In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm.
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