- 1 (5 ounce) package non-instant chocolate pudding mix
- 2 1/3 cups milk
- 1 (18.25 ounce) package chocolate cake mix
- 2 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
- Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9×13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
- Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.