- 8 HORMEL® Hot Dogs
- 8 hot dog buns, split
- 1 (15 ounce) can HORMEL® Chili No Beans
- 2 cups preshredded coleslaw blend
- 1/3 cup coleslaw dressing
- Favorite barbecue sauce
- Grill hot dogs. Heat chili. In bowl, combine coleslaw blend and dressing; toss to coat. To assemble dogs, place hot dogs in buns. Top each with chili, coleslaw and favorite barbecue sauce.