- 1 bunch kale, stems removed and discarded
- 1 pound dates
- 1 cup whole roasted unsalted almonds
- Tear each kale leaf into two halves.
- Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.