- 1 cup chopped kale
- 1 cup chopped fresh spinach
- 1 cup pineapple juice
- 1 cup orange juice
- 1 1/2 cups chopped fresh pineapple
- 1 small yellow mango – peeled, pitted, and roughly chopped
- Place kale and spinach in a blender; blend until leaves become finely chopped. Add pineapple juice and orange juice; blend until smooth. Add pineapple and mango; blend until smooth.