Kale Salad from Oster® Recipe

Kale Salad from Oster® Recipe

  • 10 cups thinly sliced kale leaves
  • 2 medium red or yellow bell peppers, sliced thin
  • 2 large carrots, thinly sliced
  • 1 cup dry roasted lightly salted peanuts, divided
  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1 pinch crushed red pepper flakes
  1. Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
  2. Place remaining ingredients in Oster(R) Versa(R) Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
  3. Pour desired amount of dressing over kale mixture and toss to coat.
  4. Serve salad immediately or refrigerate, covered, up to 1 day before serving.
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