Justin and Christines Hurricane Pork Recipe

Justin and Christines Hurricane Pork Recipe

  • 3 tablespoons butter
  • 3 tablespoons maple syrup
  • 2 teaspoons curry powder
  • 2 teaspoons ground mustard
  • 2 cups ginger ale, divided
  • 1 pound pork tenderloin
  • 1 (16 ounce) package baby carrots
  • salt and ground black pepper to taste
  1. Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
  2. Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
  3. Cover and cook on Low for 8 hours. Season with salt and black pepper.
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