- 4 cups milk
- 2 (3 ounce) packages instant pistachio pudding mix
- 1 (8 ounce) can pineapple tidbits, drained
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 2 (9 inch) prepared graham cracker crusts
- Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.