Julies Chicken Salad Recipe

Julies Chicken Salad Recipe

  • 1 pound skinless, boneless chicken breast halves – boiled
  • 1/2 cup raisins
  • 1 cup thinly sliced celery
  • 3/4 cup seedless grapes, quartered
  • 1/2 cup walnuts, toasted and chopped
  • 1 avocado – peeled, pitted and diced
  • 1 tart apple – peeled, cored and chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  1. In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.
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