Juicy Rib Eyes Recipe
- 4 (8 ounce) rib-eye steaks
- 1/2 cup steak seasoning (such as Pappy's Seasoning® Steak Rub)
- 1/3 cup butter
- 1/2 cup sliced fresh mushrooms
- 3 shallots, chopped
- 2 cloves garlic, chopped
- Rub steaks with about half the steak seasoning; place on a plate and refrigerate.
- Light an outdoor charcoal grill.
- Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.
- Move heated charcoals using tongs to the outer edges of the grill. Fill a 9×5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.
- Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.
