- 1 stick butter
- 1 zucchini, cubed
- 1 onion, chopped
- 1 (15.5 ounce) can sweet corn, drained
- 4 black olives, chopped
- 1 clove garlic, minced
- 1/2 teaspoon Cajun seasoning blend (such as Tony Chachere's®)
- Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.