- 1/2 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) jar medium salsa (such as Pace®)
- 1 (4.5 ounce) can small shrimp, drained
- 2 cups shredded Cheddar cheese
- 1 tomato, chopped
- 1 (6 ounce) can pitted black olives, drained and quartered
- 2 green onions, chopped
- Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
- Spoon the mixture in an even layer across the bottom of an 8×8-inch pan.
- Spread the salsa over the cream cheese mixture in one layer.
- Follow with layers of shrimp and Cheddar cheese.
- Sprinkle top with chopped tomato, black olives, and green onions.
- Refrigerate for 2 hours to chill and blend flavors before serving.