- 1 (24 ounce) package Johnsonville® Classic Italian Meatballs
- 1 (24 ounce) jar pasta sauce
- 1 (16 ounce) package spaghetti
- 1/4 cup grated Parmesan cheese
- In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
- Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.