- 12 (8-inch) Mission Super Soft Fajita Grande Tortillas
- 1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
- 1 red bell pepper, finely chopped
- 3 green onions, chopped
- 3 cups shredded Colby Jack cheese
- Salsa (optional)
- Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla.
- Place baking sheet on the center oven rack; preheat the oven's broiler.
- Broil for 2 minutes on each side or until golden brown.
- Cut into wedges.
- Repeat with remaining ingredients.
- Serve with salsa, if desired.