- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1 cup frozen corn, thawed
- 1 tablespoon olive oil
- 1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
- 1 tablespoon lemon juice
- 5 (8 inch) flour tortillas, warmed
- 2/3 cup refried beans (optional)
- 1 1/2 cups shredded Monterey Jack cheese
- Shredded lettuce
- In a large skillet, saute the onion, pepper and corn in oil until tender. Stir in sausage and lemon juice; heat through. Spread 2 tablespoons refried beans over each tortilla. Spoon sausage mixture down the center of tortillas. Sprinkle with cheese and lettuce. Roll up tightly.