- 1 (19 ounce) package Johnsonville® Original Bratwurst, removed from casing
- 1 (8 ounce) package cream cheese, softened
- 1 1/3 cups shredded Parmesan cheese
- 20 large jalapeno peppers, cut in half lengthwise, seeds removed
- In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.
- In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.
- Spoon mixture into prepared peppers.
- Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.