Johnny Cakes Recipe

Johnny Cakes Recipe

  • 1 cup all-purpose flour
  • 2 cups yellow cornmeal
  • 4 teaspoons sugar
  • 2 teaspoons salt
  • 2 large eggs, lightly beaten
  • 2 cups 2% milk
  • Canola oil, for frying
  1. Stir the flour, cornmeal, sugar and salt together in a medium mixing bowl.
  2. Mix the eggs and LACTAID(R) Reduced Fat Milk. Combine with the flour mixture, and mix with a wire whisk until smooth.
  3. Heat about 1 tablespoon of oil in a large saute pan or skillet over medium-high heat.
  4. Cook Johnny cakes. Drop about 2 tablespoons of batter for each Johnny Cake on the griddle. Cook 1 to 2 minutes on each side, or until the edges begin to bubble. Flip and cook until golden.
  5. Serve warm on a large platter with your choice of accompaniments.
Recipe of the Day|