Johnny Cake Recipe
- 1 cup cornmeal
- 1/2 cup milk
- 1/2 cup shortening
- 1/2 cup white sugar
- 1 1/3 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.