- 3 tablespoons white sugar
- 1 tablespoon ground ginger
- 3 cloves garlic, crushed
- 1 fluid ounce gin
- 1/2 cup soy sauce
- To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.