- 2 tablespoons butter
- 1 pound lean ground beef
- 1 onion, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon paprika
- 2 tablespoons chili powder
- In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.
- Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.